Abbazia di Novacella Selection Line PRAEPOSITUS KERNER DOC

Abbazia di Novacella dates back to 1142, bringing 870 years of experience and top technology in the winemaking process. The monastery has accumulated year after year in the production of wines that abound in taste and varieties with a character. m and 900 m) and the climate rece are the factors that contribute to the production of these wines with intense aromas and fruity. Whitewines are produced in Valle Isarco, but the monastery also has the vineyards in the central and warm region of Alto Adige, which supplies grapes red. The Abbazia di Novacella estate in Marklhof, located on the cold hills of Cornaiano south of Bolzano is the place where the grapes are crushed and the wines are obsolete.