Alira Eleganza

Desert wines representsa special category, being produced by special processes; to stimulate the natural accumulation of sugar in grapes; without losing the intensely fruity character or the acidity that makes the sweet wine pleasant to drink. In the case of Alira Eleganza the inspiration comes from the Recioto method which consists in drying the grapes on the mats before pressing and fermenting them; but it cannot bear this name, as it is a protected one. final notes of crème brûlée and sweet spices. The aftertaste is medium, with extractive woolen notes. Sweet and strong, Alira Eleganza is not just a wine, it is bottle love. Color: Intense ruby Bouquet: Licorice, cocoa, cherry syrup Taste: prunes, blackberries, blackcurrants, crème brûlée. High acidity that helps the wine to be balanced. A complex and structured wine. The aftertaste is long, characterized by cherry jam and chocolate Culinary combinations: A sweet wine with intense cocoa notes is a suitable companion for any dessert based on chocolate, mousse or lava cake. It can also be eaten with crème brûlée or exotic fruits, which enhance its aromatic side. Serving temperature at a maximum of 13 ° C, after being opened and decanted at least 30 minutes before serving. It can be stored for up to 5 years, protected from the sun’s rays, in a horizontal position at 10 ° C.