Boutari Goumenissa 6 x 750 ml

Where does the history of Goumenissa wine begin La Crama Boutari! Boutari revived winemaking and viticulture in the Goumenissa area in the late 1980s. Boutari Winery in the Goumenissa Mountains, located northwest of Thessaloniki, began operations in 1984. It has been the only one in the region for many years. Goumenissa is the center of a region famous for its wines. Since the beginning of Ottoman rule, the people of this area have cultivated Xinomavro and Negoska grape varieties on the slopes of Mount Paiko. Color: Medium bright red. Bouquet: medium-intensity aromas of ripe red fruits and dried figs that intensify when the glass of wine is shaken. Taste: A good balance between alcohol and acidity. Tannins appear soon and together with the expected aggressiveness predominate in the aftertaste, while the botanical character in the form of tomatoes gives it identity. Culinary combinations: beef stew with rice or spaghetti in tomato sauce,” sutzukakia “in red wine sauce, sausages” xoriatiko ”Grilled. Serving temperature: 16-18 ° C Vineyard: Boutari Goumenissa, Goumenissa Region Aging: 12 months in oak barrels. Aging potential: 10-15 years.