Boutari Naoussa 6 x 750ml

Boutari Naoussa 6 x 750ml Color: intense red with bright hues and an intense personality. Bouquet: a rich bouquet of ripe red fruits, raspberries, sun-dried tomatoes and plum, coexisting with the aromas of cinnamon, pepper, black olives and wood. Taste: a rich body, with good balance and structure, in the mouth is soft, without bitterness or hard tannins. Culinary combinations: red meat, pasta with spicy red sauce, cheese, traditional Greek dishes Serving temperature 16-20 ° C Soil: soil type ranging from acid schistose to rich in lime and clay. Vinification: cold soaking for 24 hours, “bleeding” of the rose according to the year, controlled alcoholic fermentation with selected yeast strain at 20-27 ° C, soft maceration with intense rotations before the start of fermentation, malolactic fermentation, barrels of French oak for 12 months. Awards: 2020 Wine & Spirits 92 p 2017 New York International Wine Competition – Top Red Wine; Wine Advocate Robert Parker – 90 / 100 2016 Wine Advocate Robert Parker – 90/100