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17,09 €
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24 - 36 pcs | discount up to 5% |
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Alto Adige is a region in northern Italy, known for its vineyards. This area is characterized by the cool-alpine climate, by the viticulture specific to the mountain area, by the geological complexity and by the suns characteristic of the Mediterranean area. From this region, Cantina Tramin aduna grapes from 280 small producers with which it creates a high-quality wine (from varieties such as gewürztraminer, pinot bianco, pinot grigio and lagrein). n Vintage: 2012 Description of vintage: The mild Ear spring temperature hastened the beginning of the growing season. However, growth was slowed by the cooler weeks of April. A wave of heat coming at the end of August caused a reduction in the volume of production. Harvesting the Pinot Noir variety and the Whitevarieties at the beginning of September, ensured the production of healthy grapes with a pleasant acidity. Overall, this vintage is an extraordinary one with intense, fragrant tones and a remarkable potential. The rarer rays of the sun at the end of the month did not favor the red grape varieties more. The red wines of this vintage are characterized by the elegance, fruitfulness and typicality of the varieties from which they are produced. Grape varieties: Chardonnay Vineyards: Grapes n the vineyards, the area comes from the area. planted on calcareous clays and gravel, at an altitude between 240-500m. Yield: 80hl / ha Sub-region: Ora, Egna and Tramin Light immediately after harvest. The main fermentation took place in tanks from ut, followed by a partial malolactic fermentation. Sensory characteristics: Chardonnay is a popular and highly sought after variety. Our Chardonnay is yellow-green, with delicate fruit flavor and a dry finish. It has a fresh taste and presents note of pineapple, pear, citrus, vanilla and butter. Cooking recommendations: It can be enjoyed as apperitif or in combinestion with appetizers, fish or poultry. 0D 10-12 ° C Residary sugar (g / l): 2 Total acidity (g / l): 5,3 Alcohol: 13.3% vol. – 2 4 years
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