Chateau Saint Roseline Perle de Roseline

The Côtes de Provence is located in the idyllic south-east of France. It produces a famous rosé style, which is mimicked by winemakers around the globe. Traditional grape varieties are used to obtain the refinement and typicality of Provencal wines. The traditional methods of cultivating the vineyards are practiced, respecting the natural characteristics of the land, but also taking into account the subtleties of each grape variety. Sainte Roseline, being constantly monitored by the company’s winemakers. Bouquet: reveals aromas of red berries and grapefruit. Taste: the attack is direct and lively, a mixture of citrus aromas with the freshness of a specific rosé Provence. Culinary Associations: This is a well-balanced wine that can be served as an appetizer or with salads or grilled meat.