Cipriani Bellini Mix De Piersici

Bellini was invented between 1934 and 1948 by Giuseppe Cipriani, the founder of the famous Harry bar in Venice, Italy. This cocktail consists of a puree of purified Whitepeaches (20%) and Prosecco (80%). giving life to a cocktail that is a revolt of life, both for the eyes and for the palate. The original recipe has always had the same ingredients, since Bellini was invented. Peaches and Prosecco are enough for each other, they complement each other. No other fruity flavor is needed. (Giuseppe Cipriani, founder of the famous Harry bar in Venice, Italy) Bouquet: Bellini is both fresh and fruity: a sweet prelude to its timeless aroma. Taste: From the first sip, a sparkling brio, which enhances the sweetness of the peach, which in turn balances the sour note of the prosecco. Serve well refrigerated 3 – 4 ° C. Perfect anytime, served well chilled. It can be best enjoyed as an aperitif. Cipriani Bellini … the history of the aperitif dedicated to freedom. In 1948, war and liberation were vivid memories in people’s hearts. That’s why Giuseppe Cipriani, his recently reopened Harry’s Bar, decided to celebrate peace with a cocktail: Bellini. This appetizer with a taste of freedom took its name from Giovanni Bellini, the famous painter also known as Giambellino. In ’48 the anthological exhibition of all his works was exhibited in the Palazzo Ducale. Thus, Bellini went down in history as a classic, an eternal symbol of freedom, art and sharing.