Domaine Du Closel Clos du Papillon Savennières

Le Clos du Papillon is a small valley happily located halfway up the slope; exposed to the southwest, with shale soils; rhyolite and quartz. The soil layer is very shallow (60 cm), which ensures excellent drainage for rainwater. The conditions for growing vines are difficult; thus forcing the plant to developsits roots deep in the cracks of the rocks to attract nutrients. At the same time, the calves are old; with an average age of 40 years, leading to an extremely low yield of 27 hl / hectare but also an exemplary concentration of the fruit. aromas under the action of botrytis cinerea. Clos du Papillon is harvested in two selections: the first selection in the period of “fresh fruit aromas” and the second, with the influence of botrytis, in the period of “candied fruit, quince and smoky aromas”. Both selections are assembled, after maturing in French oak barrels for 14 months. Color: straw yellow, with green reflections Bouquet: floral, with notes of grass, as well as menthol and mineral notes, especially pear Taste: citrus aromas, followed by sensations of ripe and exotic fruits, with a very special note of fried almonds in aftertaste Culinary combinations: lobster, mussels, smoked fish, Whitemeats, truffles or mushrooms, classic mountain cheeses, such as Comté Serving temperature 6º- 8ºC