Compagnia Siciliana Nero d’Avola “Real Academia” 2017

Compagnia Siciliana 1921 Nero d’Avola “Real Academia” 2017 Producer: Montedidio – Sicily Nero d’Avola DOC Variety: Nero d’Avola Color: ruby-red with light shades of purple Smell and fragrant wood dulce Taste: intense, velvety and well balanced, with aromas of red fruit, pomegranate and licorice; persistent end Gastronomic recommendations: appetizers, steaks, stewed stewed meat, grilled, matured cheeses Alcohol: 14% Serving temperature 15-18 ° C Uncooked! nMontedidio is a vineyard founded by the renowned oenologist Mario Ercolino more than ten years ago in the central part of southern Italy, in Campania, on the hills of Paternopoli. The vineyards are located at an altitude of 600 m above sea level, in one of the best wine-growing areas in Italy. the famous neighborhood in the heart of Naples. He learned to make wine from his parents, with whom he worked on their well-known property Feudi di San Gregorio, which put the Campaign on the world map of wine. Its wines are known for their fullness, fruit purity and special finesse. Usually, he harvests 7-10 days later, to obtain a surplus of maturity and intensity. It is much loved by critics and especially by Luca Maroni. The name of the “Compagnia Siciliana 1921” range was inspired by the reference year of Sicilian wine, 1921, when the penetration of the famous Marsala wine on international markets attracted the attention of the whole world. on Sicily. To emphasize the typicality of wine, the bottleof the Royal Academy seems to be dressed in Sicilian lace, reminiscent of the clothing of local women in the early twentieth century.