Crama Girboiu Bacanta Feteasca Neagra

Gîrboiu Winery offers quiet and sparkling wines of the monosoi and coupage type; obtained by traditional winemaking methods, with modern equipment and maturation in oak barrels. The team of winemakers from Cotești also benefits from the experience of the consulting oenologist Giovanni Menotti, in the continuous effort to offer to the Romanian public; and from abroad, the best wines from the wine region of Moldova. Color: Garnet red. Bouquet: An impressively strong wine through its aromas of plums and spices (cinnamon, anise, cloves), with notes of skin. Consistent tannins, well-integrated alcohol, presentsthrough dense tears and medium acidity. Long aftertaste, sec. Culinary combinations: A wine that we recommend with dishes with game meat, beef, sheep, grilled pork, or truffle-flavored cheeses. Serving temperature 16 – 18 ° C.