Domaine Jonathan Pabiot Florilege Pouilly Fume

Jonathan Pabiot, former motocross champion, is the new child prodigy of the Loire Valley and Pouilly Fumé. Considered to be “the next Didier Dagueneau”, he was a disciple of Didier Barral, the famous Faugères producer, from whom he learned the secrets of organic and biodynamic viticulture. At the age of 21, he returned to the family estate in Pouilly-Fumé, eager to apply everything he had learned. But his father, Didier Pabiot, the fourth generation of winemakers in Les Loges, was not convinced. However, he gave Jonathan 1.5 hectares of vineyards, inherited from his grandfather. Jonathan also rented 1.5 ha, which he later bought and started converting to organic viticulture. gunpowder Taste: fine, fresh, lively and dense, with percussive acidity, aromas of citrus, honeysuckle and Whiteflowers, combinesd with a very pure minerality, of gunpowder; long end, persistent Gastronomic recommendations: seafood, fish, lobster, lobster, goat cheese Serving temperature 8-10 ° C Potential of 6 years