Domaine Jonathan Pabiot Predilection Pouilly Fume

Variety: Sauvignon Blanc – certified organic grapes (Ecocert, Demeter) and picked manually Color: bright golden yellow Bouquet : fine and subtle scent of citrus and stone fruit (nectarines), with a hint of honey and a percussive minerality Taste: elegant, intense and fresh, with a very aromatic expression beautiful (nectarines, lemon, freshly cut grass), supported by round, balanced acidity; persistent end, mineral Culinary associations: seafood; over; lobster, lobster, goat cheese Serving temperature 8-10 ° C Optimal period of consumption: 2019-2026 Maturated 18 months on fine yeasts, in buried concrete tanks. Only three of the 120 producers in Pouilly-Fumé are certified organic, and Pabiot is one of them. Prédilection is made from grapes from vineyards planted on the hill, in the oldest marl soil in the area. 17 / 20 Points La Revue du Vin de France: expressive! Sauvignon grapes born from Kimmeridgian marls were harvested at full maturity and vinified with a deep respect for the fruit for 18 months, in underground vats. Remarkable bouquet of chlorophyll, ripe citrus, fennel and dill that precedes a meaty wine, of a remarkable scope. Keep an eye on him. ” The 2016 Edition – 93 Wine Enthusiast Points Jonathan Pabiot, former motocross champion, is the new wonder child of the Loire Valley and Pouilly Fumé. Considered to be “the next Didier Dagueneau”. He was a disciple of Didier Barral, the famous Faugères producer, from whom he learned the secrets of organic and biodynamic viticulture.