Domaine Tempier Cuvee La Migoua

Domaine Tempier Cuvee La Migoua is created under the guidance of oenologist Daniel Ravier. Variety: 50% Mourvèdre; 20% Grenache, 26% Cinsault, 4% Syrah – 40-year-old grapes, picked and peeled by hand. Bouquet: delicate, with aromas of black fruits (blackberries, currants, cherries), herbs and spices (thyme, rosemary, pepper) and a hint of mint. Taste: a wild wine, with ample and fresh attack; complex, structured taste, with a surprising minerality, fine tannins, very elegant and an amazing balance due to which it can be kept for a long time Culinary associations: grilled meat; sheep’s milk cheeses. Serving temperature 18 ° C