Feudo Arancio Grillo

Variety: Grillo – the best known typical Sicilian variety, traditionally used to produce Marsala. Color: dark straw yellow. Bouquet: typical tropical notes, with tones of mango and papaya, interwoven with hints of jasmine and Whiteflowers. Taste: aromatic, balanced and harmonious, with delicate acidity. Culinary Associations: seafood; pasta with vegetables; baked Whitemeat and fish; the richness and aromatic range make it ideal for beef carpaccio with celery and strawberries. Serving temperature 10-12 ° C Feudo Arancio – Top Four Italian Brands 2009, Wine & Spirits Feudo Arancio is the Sicilian vineyard of the Mezzacorona group, the great cola wine cooperative in Trentino. Founded in 2001, the vineyard is one of the best known in Sicily. It has been a terroir dedicated to vines since the time of the Greeks and Romans. The vineyards are planted with a skillful combinestion of local (Nero d’Avola, Grillo, Inzolia) and international (Syrah, Merlot, Cabernet Sauvignon, Chardonnay) varieties. mostly mono-varietal, they are produced with the love and passion of an artisanal producer even if the winery is modern, with controlled temperatureand state-of-the-art technology. The philosophy of Feudo Arancio is high quality wines, obtained by respecting tradition and the environment. Feudo Arancio is the first Italian vineyard that obtained, in 2002, the EMAS (Eco Management and Audit) certification for the entire system, from the vineyard to the bottling.