Liliac Red Cuvee

The blend of the two varieties, Feteasca Black and Merlot, gives an elegant wine, which immediately finds its place in the soul of red wine lovers due to its perfect taste. The delicate tannins give a fresh air to the assortment. Short-term maturation in Transylvanian oak barrels adds spices to the aromatic palette. The wine has a modern character and an acidity specific to the area. It is juicy and extremely pleasant on the palate. blueberries, blackcurrants, spices and pepper. Taste: velvety, fresh and sweet, dominated by intense aromas of bitter cherries, black berries, dudes, chocolate, licorice, vanilla and cinnamon. Culinary Associations: Lamb preparations and stale cheeses. Serving temperature 16 ° C.