Liliac The Spirit of Transylvania

Liliac The Spirit of Transylvania completes the variety of products of the Liliac winery. It uses in the manufacture of the distillate almost exclusively Muscat Ottonel pulp. The fermentation process of this distillate takes place under vacuum in stainless steel tanks, at a controlled temperature Bouquet: Spirit of Transylvania has a fresh and fresh accent, slightly sweet, elegant, with the smell of fresh fruit. Culinary combinations: It is recommended to be associated with cheese, foie gras, chocolate, dried or cocoa-based sweets. Serving temperature It is recommended to be served at room temperature Before tasting, it should rest in the glass for a few minutes: taking oxygen, the perfumes are exalted and the harmony of the palace is completed.