Crama Girboiu Livia Roze

The wine stands out primarily for its superb color. Cultivated naturally and produced without the use of chemicals, harvested by hand. Cryomaceration of the must at a temperatureof 10-12 ° C; separation of the must and its fermentation with selected yeasts at a controlled temperatureof 16 ° C. Followed by deproteinization and descaling treatments, the resulting wine is filtered and bottle for consumption. Livia, a strong name that gathers the strength of the most famous Roman gens that has survived throughout the long Latin tradition. Under such a special character that recognizes true values, Livia range wines are an exceptional pleasure for those seeking uniqueness and refinement. Inspired by the nobility of the Latin name, Livia wines are dry or semi-dry, strong and refined, from the best varieties. > Bouquet: intense and fresh rum of summer flowers and ripe fruit Taste: At the tasting it is full of aromas intense and fresh rosehips and citrus, with tasting notes of almonds and vanilla. This semi-dry wine is fully a wine with prestige and fruitfulness. Culinary combinations: light, spicy foods, desserts and salads. Serving temperature 8-12 degrees Celsius