Masi Tupungato Passo Doble Bio

Masi Tupungato Passo Doble Bio is a red wine with an unusual aromatic content. It is produced on the organic property of Masi Tupungato in Mendoza, Argentina. Masi Tupungato Passo Doble Bio is a modern wine with a non-conformist style, striking for its intense fruit and delicate spiciness. Its strong and exuberant character comes from the local Malbec grapes, while the addition of Corvina Veronese grapes gives it the attractiveness of Venetian wines. Masi Tupungato wines are made with the appassimento technique. This means that the grapes are left to dry for the winter months, thus concentrating the aromas and fragrances. This is a typical Venetian winemaking method. The people from Masi are internationally recognized for their experience. They produce versatile and innovative wines that combines Argentine exuberance with Veneto attractiveness and elegance.