Masi Campofiorin

Masi Campofiorin has a smooth and velvety body, but affordable and versatile. It combiness simplicity with style, strength and greatness. Masi Campofiorin is the original Supervenetian created by Masi in 1964. It has been recognized internationally as a wine of “amazing body and complexity”. It is the prototype for a new category of Veneto wines inspired by the Amarone (Burton Anderson) production method. Hugh Johnson described his own method of production as “an ingenious technique.” n Bouquet: ripe cherries and sweet spices. Taste: rich, intense cherries and berries; good length and soft tannins.