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55,49 €
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La Roggia is obtained after a long dehydration process called “appassimento” using the best grapes from the La Roggia vineyard, on the slopes of Monte Sausto in San Pietro in Cariano. It is a refined red “passito” of dried grapes), extraordinarily rich and all-encompassing. It is a tempting, meditative wine that complements the classic and traditional desserts. The La Roggia property in the municipality of San Pietro in Cariano, located on the southeastern hill of Monte Sausto, at an altitude of 160 m. : Corvina Veronese 65%, Rondinella 30%, Other indigenous varieties 5% . Color: garnet red. Bouquet: penetrating, with sweet notes of raisins, violets and jam. Taste: Rich and velvety, concentrated and full of body on the palate. Culinary associations: excellent with desserts and especially with dry pastries, it is also delicious with nuts or chocolate. Also recommended for accompanying blue cheeses.
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