Stroh Jagertee

Stroh Jagertee, translated as ‘hunter’s tea’, is based on an original recipe from 1864. Like the other varieties, Jagertee is a rum with aromatic, spicy herbs, indicated in the cold season. Usually, Stroh Jagertee is drunk diluted in hot water: one part Jagertree, three parts water. Lovers of cold drinks can also enjoy it in the form of a shot. Color: Dark copper. Bouquet: Jagertee calmly shares a scent of spicy, generous, fruity rum and full of notes gathered from aromatic herbs, which seem to have been left to dry in a well-stocked pantry. Taste: As soon as it touches the tongue, Jagertee it makes us understand that it offers more flavors than those revealed in the perfume. The spices return (we recognize the cinnamon as in a mulled wine), and the fruit mixture is revealed: raisins, orange, mango and dehydrated pineapple.