Crama Gitana Surori

This complex and mineral Rose, of a vivid color, reveals the citrus aromas (grapefruit) followed by strawberries and May cherries. The lively acidity supports the intense taste obtained from Rara Black and Saperavi. The grapes are picked by hand, once they have reached phenolic maturity, and are then carefully selected on the sorting tables. The must ferments for 15-18 days at a temperatureof 12 ° C. A period of 25 days stood on the storage of fine yeasts, during which time two batonnages were performed. It is a dry, rich and balanced wine in the palace, with a very good fruitiness and prolonged finish. Color: pale pink Bouquet: citrus, herbs, fruit Taste: cherries, cloves, strawberries, blackberries, acacia flowers, mineral Culinary combinations: recommended with ducksin orange sauce, chicken breast with cherries and black pepper, pasta, seafood, fish or cheese. Serving temperature 6-8 ° C