Takamaka Spiced

Takamaka Spiced is a rum made in the Seychelles. The brand name is taken from an island in the archipelago. Pure water from the Valle de May region comes into contact with local spices, and the result is fabulous. The superior and smooth notes of spices are followed by fine accents of vanilla and caramel. Takamaka Spiced has a pleasant, amber appearance. The spices used to produce it make it extremely pleasant in taste, so it is a real pleasure to eat it simply with ice, but it is just as pleasant when used as a basic ingredient for cocktails.