Tenuta Sant’Antonio Scaia Rosato

Variety: Rondinella Color: light cherry Bouquet: roses, raspberries, fruit Taste: fresh, well balanced, with beautiful floral (rose) and fruit aromas Culinary combinations: pasta and risotto, Whitemeat and poultry, fried polenta with herring , fresh cheeses and fish Serving temperature 10-12 ° C Four brothers and a great love for wine – this is how Armando, Paolo, Tiziano and Massimo Castagnedi look like. Producers of some of the most spectacular wines in Valpolicella and Soave. They have taken on a pioneering role in the complicated world of Italian wine, relying on quality and respect for nature. They came on the market in 1995. The success was quick, the wines being immediately noticed and awarded by the most respected Italian forums: Gambero Rosso, Duemilavini, Bibenda, Espresso. This was followed by the international success, triggered by Robert Parker’s first evaluation, Wine Advocate: 93 points for Amarone Campo dei Gigli 2003. The same Campo dei Gigli, but 2008, was the best Amarone from Vinitaly 2014, winning to be more expensive than Masi Costasera 2008. And the bar does not go down.