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13,44 €
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24 - 36 pcs | discount up to 5% |
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Soi: Limnio (40%) & Cabernet Sauvignon (60%) Protected Geographical Indication (PGI) Mount Athos Traditional red vinification in open vats. Soak the skin at low temperature(10-12 ° C) for 48 hours. Fermentation in a stainless steel tank at ± 22 ° C for ± 12 days. Malolactic fermentation in small well-fried oak barrels follows fermentation. Maturation: 8 months in 300 liter French oak (40% first filling, 60% second and 3rd filling). Aging: 6 months in the bottlebefore release Color: medium intensity ruby red. Bouquet: offers a wonderful range of red cherries, fresh herbs and spicy oak aromas. Taste: It is round and velvety. Medium finish. Awards: 2019 Muntus Vini Aur
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