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16,32 €
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24 - 36 pcs | discount up to 5% |
36 - 72 buc | discount up to 10% |
VALDO CUVEE DI BOJ PROSECCO SUPERIORE from the Veneto region is a Prosecco superiore Brut. Harvest: The second half of September, manual. Vinification: Light pressing, fermentation with selected yeasts and at controlled temperature Purification: 4 months in autoclaves and 3 months in bottle. get the maximum pearl and therefore appreciate all the features of the product. It is good to cool the bottlegradually, avoiding large temperaturejumps. It is also recommended not to store it in the refrigerator for too long. It can be served as an aperitif. 2003 BRONZE MEDAL VINEXPO Bordeaux International Oenological Competition 2003 COMMENDED WINNER International Wine & Spirit Competition IWSC 2003 2000 MEDAL OF GREAT MERIT 39 ° International Oenological Competition PRAMAGGIORE (VE) 1999 GOLD MEDAL 7th International Oenological Competition VINITALY 1999
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