Tempos Vega Sicilia Valbuena 5º

The name Vega Sicilia appears in documents centuries before the winery appeared in 1864. The exact origin of the name is not known, but it is certain that it has nothing to do with the Italian island. “Vega” is a reference to the abundant vegetation on the banks of the river Duero, and “Sicily” comes from the name of Saint Cecilia, the protector of music. The one who chose the name is Don Eloy Lecanda y Chaves, a local viticulturist with studies in Bordeaux and the founder of the vineyard in 1864. A skilled merchant, he quickly raised the prestige of the field, so it is no wonder that in 1876 he became supplier of the Royal House of Spain Color: dark red-purple Bouquet: very expressive, with floral notes, raspberries, blackberries and Christmas spices Taste: refined, fresh, strong and fleshy, with velvety attack, medium to full body , rich aromas of blueberries, currants and herbs for steak; extraordinarily pure, complex and harmonious, with silky tannins and long finish, persistent Culinary combinations: appetizers, Jamon Iberico, ham, grilled red meat, lamb chop with sweet potatoes, sausages , foie gras, game (deer) Serving temperature 18 ° C Maturated 5 years (see name) in new and old French and American oak barrels. Oenologist’s description: “VWhiteena is not the second wine, but a different wine (from Unico). The secret is where the vineyards are, the oenologist is not so important. The soil and location produce wines that can be stored for a long time. For me, soil is more important than the age of the calves. VWhiteena 5 ° is predominantly Tempranillo, with little Merlot used for seasoning, salt and pepper. The wine is aged in American and French oak, the latter giving it a unique feature. ” 97 James Suckling Points 96 Parker Points