7ARTS Feteasca Neagra

Vinification : Feteasca Black grapes were harvested by hand at the end of September. The extremely low 2017 harvest (1,071 kg / ha) provided us with very good quality fruits. After peeling without crushing, the grains arrived without pressing in stainless steel vats where the alcoholic fermentation took place at a controlled temperature Malolactic fermentation followed and maturation for 12 months in Romanian oak barrels. Tasting notes : Dark ruby ​​red. At the olfactory level: ripe black berries. In taste: notes of plum jam and spices. It will conquer you through its complexity and structure. n