Alira Clasic Cabernet Sauvignon

A Cabernet Sauvignon created on the banks of the Danube; between Aliman and Rasova, according to the philosophy of Bordeaux that impresses with its power and elegance. It is distinguished by a perfect harmony between the notes of ripe fruit and those of spices or even more rustic olfactory sensations; tanned leather. Well-integrated tannins help it evolve nicely for several years, remaining vigorous. The grapes are picked manually and carefully selected on vibrant tables. We performed a cold pre-maceration of the intact grains, at a temperatureof 16 ° C, for 5-8 days. Maturation was done for 12 months in new French oak barrels. Color: Intense ruby ​​red Bouquet: Blackcurrants, vanilla, coffee, truffles, chocolate, tanned skin, green pepper Taste: The taste begins with black cherries, prunes, chocolate with rum and vanilla, over which come fine touches of paprika, pepper and sage . Cherry acidity is quickly controlled by fine but strong tannins, a sign that the wine will have a long life . Culinary combinations: A safe and delicious combinestion is that between Cabernet Sauvignon and red meat with a higher fat or pork content. Tannins of this variety have the gift of intensifying the feeling of tender meat, enhancing the taste. The aromas of black fruit go perfectly with spicy sauces, and the slightly rustic notes perfectly complement simple and tasty dishes, such as stews. To experience the maximum potency of the wine, it can also be associated with a sheep pastrami with strong oriental spices. , protected from sunlight, in a horizontal position at 13 ° C.