Alira Grand Vin Cabernet Sauvignon Dublu Magnum

A luxurious, masculine, ample Cabernet Sauvignon, with a pronounced typicality. Of a bright ruby ​​color, it impresses aromatically with fresh notes of black fruit; supported by berries, plums and spices. The tannic taste, with wood and raspberry tones is perfectly associated with red meat steaks. Also available in ALIRA Grand Vin Cabernet Sauvignon 2011 Magnum and Double Magnum. The grapes are picked manually, then carefully selected on the sorting tables. Cold maceration of grapes takes between 3 and 5 days, at a controlled temperatureof 14 ° C. Alcoholic fermentation (100% by adding selected yeasts) is controlled at 26-28 ° C between 6-8 days; then followed by hot maceration (thermo-maceration) between 15-20 days. 50% of the wine was aged in French oak barrels for the second use; the rest in French oak barrels on third use; for 14 months. Color: Intense ruby ​​red Bouquet: Blackcurrants, vanilla, roasted coffee, bitter chocolate, Whitepepper, pepper gras verde Taste: The characteristics of Cabernet Sauvignon are very well representsd in this wine: green bell peppers, well-ripened cherries and plums. Baked tannins are long and intense, complex, high acidity The aftertaste is dominated by green pepper, mixed with dark chocolate and espresso. Culinary combinations: Intense fruit aromas, tannins and acidity this elegant wine perfectly accompanies dishes made from game meat or good quality pieces of beef or mutton. The notes of spices and coffee can perfectly complement a steak or stew of wild poultry meat, and the long aftertaste ennobles and prolongs the experience. Serving temperature at a maximum of 18 ° C, can be stored for up to 10 years, protected from the sun, in a horizontal position at 13 ° C.