Alira Grand Vin Cuvee Dublu Magnum

The noble character of Alira Grand Vin Cuvee (Feteasca Black, Merlot, Cabernet Sauvignon) stands out from the first pouring into the glass. The complex structure of the wine recommends aerating this wine in the decanter one hour before serving. Matured in barrels for 14 months. The grapes are picked manually, then carefully selected on the sorting tables. The pressing was very delicate, at low pressures. The must fermented for 10 days at 16 ° C. Then, for a period of 20 days, the wine sat on fine yeasts; during which two batonnages were made. The wine fermented in stainless steel tanks to keep its freshness. Color: Intense ruby ​​with garnet shades Bouquet: Vanilla, caramel, spices, cherries, black fruit Taste: An intense attack, given by Cabernet Sauvignon, then the mouth is filled with fine and sweet tannins. Well-balanced acidity and alcohol. A complex and structured wine. The aftertaste is long, characterized by fruit, green pepper and chocolate. Culinary combinations: Carbonara pasta, Beef steak or ducks It is a suitable companion for Parma ham with melon, pasta with pumpkin and shrimp, bruschetta with tuna and capers (Mediterranean recipes). It is also suitable for bold combinations such as ducksin orange sauce or chicken breast with cherries and black pepper. Serving temperature Serve at a maximum of 18 ° C, after it was opened and decanted at least 30 minutes before serving. It can be stored for up to 5-8 years, protected from sunlight, in a horizontal position at 13 ° C.