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37,67 €
In Stock
Fast delivery anywhere in Europe
24 - 36 pcs | discount up to 5% |
36 - 72 buc | discount up to 10% |
Dominated by a strong note of Whitetruffle, the wine gradually opens in black fruit, fresh and smoked plums, eucalyptus and espresso foam. Dark chocolate combiness with the aromas of plums, bitter cherries and coffee. The wine reveals in the long and fruity finish notes of Sicilian red oranges and cayenne pepper. The grapes are picked manually, then carefully selected on the sorting tables. Cold maceration of grapes takes between 3 and 5 days, at a controlled temperatureof 14 ° C. Alcoholic fermentation (100% by adding selected yeasts) is controlled at 26-28 ° C between 6-8 days, followed by hot maceration (thermo-maceration) between 12-15 days. 50% of the wine was aged in French oak barrels on second use, the rest in French oak barrels on third use for 14 months. Color: Intense ruby red, at maturity acquires garnet reflections Bouquet: Notes of cherries, blackcurrants, toast, sun-dried tomatoes, truffles, prunes, raisins but also vanilla, due to aging in oak for 14 months. Taste: Chocolate, oregano and eucalyptus. Mature and harmonious tannins. The finish is long and sweet, the aftertaste contains spicy notes. Culinary combinations: Sarmale, pork ribs, veal. It is a suitable companion for red meat, from veal goulash to game in sauce. It can ennoble a platter of ripened cheeses. Also recommended next to ducksbreast or Italian sausages. Serving: Serve at 18 degrees, at least 60 minutes after settling. It can be stored for up to 10 years at a temperatureof 13 degrees, away from light, in a horizontal position.
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