Budureasca Bristena Tamaioasa Romaneasca

For this wine, Tămâioasa Românească grapes were chosen from vineyards older than 60 years; which endowed this noble wine with unique characteristics. The grapes were harvested at the end of September; beginning of October, only after they have accumulated a sufficiently high amount of sugar (about 260 g / l). Fermentation was carried out at temperature of 10-14 C in order to preserve the freshness and intensity of the aromas typical of the variety. Color: Straw yellow wine. Bouquet: strong composed of shock flowers and lime accents. Taste: Very pleasant taste of ripe peaches, enriched with fresh citrus notes, with fresh acidity. The finish is long and velvety. Culinary combinations: It is recommended to serve this wine as such, as an elegant dessert, or associated with lightly salty snacks or sourdough Serving temperature 10-12 ° C