Budureasca Clasic Fume

Each grape variety that was part of this wine was pressed individually. The wort was then placed separately in tanks for clarification. Once clarified, the musts were mixed, except for a small amount of Chardonnay, which was transferred to oak barrels for 3-6 months. Alcoholic fermentation was performed at temperature of 13-15 ° C for about 3 weeks. Color: Straw yellow with golden reflections. Bouquet: Semi-dry smoke brings in the glass the natural scent that we find on a warm summer morning spent in the garden or in the orchard with shade and peace. The bouquet is delighted by the sweet aromas of ripe melon and fine notes of oak. further, in fasting taste. Culinary associations: Any wine from Budureasca is a choice for special meals. For the flavors of Fume; we recommend poultry dishes, fish, seafood, pasta with Whitesauces and cheeses. Serving temperature 10 – 12 ° C.