Budureasca Premium Feteasca Neagra

Following the selection, destemming and crushing of the grapes, the must was fermented in stainless steel tanks for 2 weeks at a temperatureof 29 ° C. After the alcoholic fermentation, the malolactic fermentation began, due to which the wine became velvety, with soft tannins. When the vinification process was completed, part of the total amount of wine was aged in oak barrels for about 5 months, so that the wine was more velvety and aromatic. Color: Dark purple Bouquet: Fruity, composed of intense notes of ripe cherries Taste: The taste is juicy, of cherries and red fruits. A round, full-bodied wine with soft, velvety tannins and a very good aging potential in glass. Culinary combinations: Excellent with meat beef or pork. Try it with baked sesame crust pork tenderloin with potato garnish. Serving temperature 18-20 ° C