Budureasca Premium Shiraz

Even if the Shiraz variety is relatively new in the Dealu Mare region, it is one of the best red grapes from which Buduresca obtains wines that have won international competitions. To preserve the quality of the wine, it was lightly filtered. The must was subjected to cold maceration at 10 ° C for 5 days to obtain a higher fruitiness. 40% of this wine has been aged in American oak barrels for about 12 months. Color: Dark Ruby Bouquet: Complex aromas of cherries and intense notes of spices. Taste: A full-bodied wine with a consistent taste of blackberries and black pepper that gives the wine a long and pleasant finish. Culinary combinations: Can be combinesd with pork chop with rosemary and baked potatoes, grilled beef, spicy sausages. Serving temperature 18-20 ° C