Cantina Bernardi Rose Spumante Brut

For the production of this raw sparkling wine, the grapes were harvested by hand, transported in crates with a maximum capacity of 15 kg and fermented by the martinotti method, which enhances the fruity tastes and fragrances. 15 minutes away from the city of Padua, it has ancient roots dating back to 1486 and a beautiful and winding history involving monks, the decline of Napoleon Bonaparte and the Knights of the Order of Malta. Color: pale pink Smell: well defined Taste: delicate Culinary Associations: especially suitable as an accompaniment to Italian appetizers and fish dishes Serving temperature 6º- 8ºC