Chateau Bellegrave – Pauillac rouge 2008 – 0.75L, Alc: 14%

PRODUCER / VINEYARD: CHATEAU BELLEGRAVE HARVEST YEAR: 2008 REGION / COUNTRY: AOC PAUILLAC / BORDEAUX / FRANTA VARIETIES: CABERNET SAUVIGNON / MERLOT / CABERNET FRANCVOL. ALC .: 13.5% RED WINE SEC. A Grand Vin de Bordeaux. APPEARANCE: Intense ruby ​​red color with maroon accents. SMELL: Seductive, strong fruity, pleasant woody and very persistent. TASTE: Silky, of a small body, a wine with soft tannins and good acidity integrated, balanced, and with a fruity taste of bitter cherries, cranberry red currants. In the end, the remaining taste leaves a long and slightly sweet impression, of dried fruits (plums, red raisins). CULINARY ASSOCIATION: It can be enjoyed with pork entrails (kidneys and brain), chicken (pipettes and hearts), beef (tongue), cooked in a pan in butter and hardened onions, sprinkled with wine and served with polenta or sauteed vegetables, with potatoes peasants or puree. Semi-soft and soft cheeses (Gorgonzola, Brie, or after the typical Swiss cheese from raclette) are a good ‘partner’, especially garnished with dried fruit and cashews. TEMP. SERVING: 18-20º C (It is recommended to decant about 30 minutes before serving)