Chateau de l’Escarelle Palm

Chateau de l’Escarelle is a unique estate in Provence: 1000 hectares of protected nature, of which 100 ha are dedicated to vines. The vineyards planted on the hills of l’Escarelle and Mount Loubet are being converted to organic viticulture, being certified Haute Valeur Environnementale. Yann Pineau, owner of this special place with a history of three centuries since 2014, is a well-known supporter of the ecological movement. . Color: bright salmon pink. Bouquet: very fine, red fruit; currants, raspberries; strawberries; watermelon, with floral airs. Taste: elegant, fresh, balanced, lively and refreshing, with abundant aromas of fresh red fruits, predominantly gooseberry; delicate and fragrant finish Culinary combinations: a wonderful appetizer that goes well with tapas; pizza or fine sausages. Serving temperature 10-12 ° C.