Corcova Dessert

A fruity and fragrant wine, pleasant and seductive with stunning and complex aromas of ripe pears and shock flowers, Corcova Dessert, with elegant caramel cough and exotic fruits. The wine is fermented from grapes “touched” by the noble mold (botrytis cinerea), and has a very high sugar content obtained naturally by ripening the berries. Always bottle in 0.375 L. bottle Color: bright golden yellow Bouquet: acacia honey, candied fruit, nuts, quince, cake dulce Taste: delicate aroma that harmonizes sweetness with acidity. The final taste is long with an exceptional aromatic complexity Culinary combinations: appetizers and desserts. Serving temperature 10-12 ° C