Cepari Cramposie Selectionata

Cepari Cramposie Selected is the future bet of the winery. Cepari-Corlogani is the birthplace of the variety. Cepposia de Cepari was sold in the post-war period at Halele Obor under the name Vin de Cepariî. Once upon a time, Cramposie grapes were harvested on the third day after the fall of the frost, when they became golden yellow and tasted perfect. Cepari was born from the love for wine of the winemaker Ilarie Preoteasa. He did his apprenticeship as an oenologist in the native lands of the Dragasans. Later he opened his own winery in which he continues the tradition of wine production with modern methods.