Crama Ratesti Dealul Pivnitelor Cupaj Rosu

The hills of Rătești have become a wine-growing area since the time of Count Károlyi, when the Swabians settled here in the early 1700s planted vineyards, contributing to the consecration of the area. Acid soils and southern exposure give rise to fresh Whitewines and balanced red wines; with aging potential. The year 2014 was with abundant rainfall, but the harvest was not affected. The grapes were healthy and the harvest, from a quantitatively satisfactory point of view for a young plantation, 5t / ha. and after the end of the alcoholic and malolactic fermentation, the wines were matured in Romanian oak barrels, with an average degree of roasting, for 11 months. Color: ruby ​​red Bouquet: fruity aromas, typical of the variety, are complemented by the spices that characterize the area, accompanied by vanilla and smoke, discreet, due to ripening in barrels of oak Taste: soft, pleasant, with a taste of well-ripened fresh fruit Culinary combinations: turkey breast or ducksleg Serving temperature 10º -12º C