Crama Ratesti Pinot Noir

The year 2013 was a less favorable one, with extreme temperature and abundant rainfall. The grapes were affected and the production was lower in quantity. The grapes were harvested at the end of September with a sugar accumulation of 210 g / l, and after the end of the alcoholic and malolactic fermentation, the wines were matured. in Romanian oak barrels, with medium degree of frying, for 12 months. Color: ruby ​​red Bouquet: discreet cherry scent and wood spice Taste: long, red fruit dominated by lightly vanilla cherries and sour cherries Culinary combinations: soft cheeses, mushrooms and meat of ducks lamb and piglet Serving temperature 12º-14º C