Sarica Niculitel – Pergament Petit Verdot

Sarica Niculitel – Pergament Petit Verdot is a full-bodied red wine. It originates in southwestern France (in Bordeaux). It is generally used in blends for its distinctive character, with high acidity, firm tannins and spices oriented more to spices than to fruit. Because Petit Verdot is such a “bold” wine, it is often added to less than 10% of most wine blends. It is a rare variety. Cultivated worldwide on approximately 7240 ha (the main producing countries are Spain, Australia, France, USA, South Africa, Chile, Argentina). Sarica Niculitel – Parchment Petit Verdot is a wine that is 100% Petit Verdot. It is aged for 1 year in first-use barrique of French origin. Parchment is considered a rarity especially for connoisseurs. Color: red, no sediment. Bouquet: Red wine with spice and fruit-oriented flavors. There are black cherries and plums, “dressed” with vanilla and hazelnut aromas. Taste: full-bodied, firm tannins and high acidity . Culinary associations: spiced Dobrogean sausages (Tatar guide, Armenian pastrami); mutton chops with green pepper; broomed cheeses. Aeration of at least 30 minutes. Serving temperature 16-18 ° C. Parchment is part of the Vintruvian Estates collection. It includes the most valuable wines from the Sarica Niculiţel Winery (Dobrogea) and the Prince Matei Domains (Dealul Mare). of Niculițel and comforted by the cool proximity of the Danube. In the oldest vineyard of Dobrogea, with its chosen and noble varieties, wine is a story about the blessing of nature and the passion for perfection.