Davino Faurar Alb De Ceptura

Davino Faurar WhiteDe Ceptura Varietal vinification, plot, the objective considered being the expression of the variety typicality and the obtaining of some fresh and fruitful wines. Careful processing technology, starting from grapes to bottle wine. Light pressing, with pneumatic technology at max. 1 bar, followed by debarbarestabulation in the cold for 24 hours. Alcoholic fermentation in 100 hl stainless steel vessels thermostated at 10-12 ° C, with yeasts selected for each variety. Matured in stainless steel vessels. Davino owns 68 hectares of vineyards and 18 hectares for rent, bottling no more than 200,000 bottle per year. They mainly contain blends, Davino also produces two wines obtained from the most representstive Romanian varieties Feteasca White and Feteasca Black.