Davino Rezerva Rosu

The year 2013 will probably remain in the history of Romanian agriculture as a year of record productions. This year’s conditions were within the limits of a normal year, without excessive frosts, balanced in precipitation, without exaggerated temperature during the summer. the rains of the parg period. Long and beautiful autumn, with temperature of over 20 degrees even at the beginning of November, it has the advantage of good quality ripening. Black. Color: crystal clear; intense ruby-red with purple reflections. Bouquet: complex, persistent and intense, with shades of candied black fruit, spice, green pepper, mint and tobacco Taste: Complex and expressive, ample, strong but round. Evolution on a long slope, with a slightly spicy remaining aftertaste, which highlights the fine and elaborate tannins. Culinary combinations: grilled or baked lamb, breaded beef, game meat, matured dry cheeses Serving temperature 18-19 ˚C