Fattoria Le Pupille Poggio Argentato Bianco

Variety: 60% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer, 5% Semillon Color: bright yellow with greenish hues Bouquet: dominant scent of Whiteflowers, with notes of freshly cut grass and mineral tones Taste: an amazing cuvée of French varieties perfectly acclimatized in the maritime south of Tuscany, the wine is fresh, feminine and mineral, with balanced acidity and a very elegant aromatic fan, which does not lack the aromas of Whitewildflowers, Whitepeaches, pears, green apples, but also the tones of aromatic herbs; persistent, velvety, pure and fruity aftertaste Culinary combinations: a wonderful introduction to a romantic dinner, due to its freshness and balanced acidity, goes perfectly with the simple and aromatic dishes of Mediterranean cuisine – appetizers, shellfish , fish, seafood, Whitemeat, vegetable dishes, fresh cheeses Serving temperature 6-8 ° C 90 James Suckling points: “Dense and layered, but it keeps its freshness. Dominant character of ripe pears and apples. Full-bodied, fragrant and delicious. Drink it now. ” Edition 2015 – 92 Parker Points Edition 2014 – 91 Points James Suckling Poggio Argentato embodies the solar vocation of the great Whitewines of the Maremma. The vineyards of Pian di Fiora (Pereta) – 6 ha – and San Vittorio (Scansano) – 3 ha – are located at 200-250 m above sea level, benefit from a south-eastern exposure and a soil rich in clay, with a considerable component of gravel and iron. The vineyard belongs to the Le Pupille vineyard, and the wines come from the hands of Elisabetta Geppetti, the true pioneer of Maremma, and a team of experienced oenologists led by Christian Le Sommer, former technical director of Chateau Latour for many years and came to Le Puppile in 1999. joined, in 2013, Luca d’Attoma, from Due Manni, as a consultant.