Crama Ratesti Funka Feteasca Regala

The year 2014 was a less favorable one, with abundant rainfall, the grapes were slightly affected, and the production was 7t / ha. The age of the plantation at the time of harvest was 5 years. The grapes were harvested between September 15-20, at a sugar accumulation of 200-210g / l. The alcoholic fermentation of the must took place in stainless steel tanks with inoculation of selected yeasts. Color: bright straw yellow Bouquet: flower aromas spring, citrus fruit scent, apple, mango and melon Taste: round and harmonious, fruity, high acidity Culinary associations: fresh cheese, fish and seafood Serving temperature 8º-10ºC