Jidvei Brut Roze

For over 60 years, at Jidvei we have been producing sparkling wines according to the traditional method. They are fermented, clarified and delivered in the same bottleas the second fermentation, which gives them the characteristic pearl. A minimum of one year is required to obtain sparkling wines, and the operations carried out during this time – drawing, fermentation, stirring, disgorging – are carried out by hand. Obtained from hand-picked grapes from the Pinot Noir variety, sparkling wine Jidvei Roze Brut is distinguished by high acidity, fine minerality, freshness and fruity character. It is an elegant sparkling wine that delights with vibrant pearl, aromas of berries, cherries and cranberries and floral-spicy notes. Serve well cooled. forest Taste: vibrant pearls, cherries, raspberries, strawberries, lychee, cranberries Culinary combinations: Burrata, goat cheese, dishes based on vegetables, shellfish, asparagus, Thai dishes, salmon caviar