Kendall-Jackson Vintner’s Reserve Pinot Noir

Kendal Jackson is the name of the main wine producer in the American territory, which operates around the vineyards on the California coast. In these lands, the eco-climatic conditions, the disposition of the soils and their particularities lead annually to obtaining the best viticultural harvests, this wine being obtained almost entirely from Pinot Noir grapes, but also drops of Syrah to finalize a brilliant shape. The unique vinification processes of this producer, but also the harvests from Santa Barbara or Monterey County have led to a superb variety of wine, which develops deep aromatic nuances and a special structure. It has a garnet red color, where the taster is greeted by the aromas of cherries, strawberries and raspberries, but also notes of earth, cola infusions and light spice accents. The aging of the wine in oak barrels made it developshints of vanilla, which lead to a soft, very pleasant finish. To be consumed with different steaks and garnishes with vegetables.